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Egg white powder High Gel

Fermented, carefully pasteurized and spray dried, good gelling properties
Dried egg white, citric acid
25 kg boxed polyethylene bag
Possible applications:
Especially suited to meat and sausage products, surimi, vegetarian products, stabilization of pasta

Product Specifications
  • OVOBEST Eiprodukte GmbH & Co. KG
  • Hörster Wall 1
  • 49434 Neuenkirchen-Vörden
  • +49 5495 95 5-0
  • +49 5495 95 5-166