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OVOBEST – The Egg Powder Specialist at Food Ingredients Europe 2025
07.11.2025
OVOBEST – The Egg Powder Specialist at Food Ingredients Europe 2025

From December 2nd to 4th, 2025, OVOBEST will once again present itself at Food Ingredients Europe in Paris (Stand #72M6) as the specialist for high-quality egg powders.

Visitors can look forward to a broad portfolio of whole egg, egg yolk, and egg white powders – available in a wide range of functional qualities and customized specifications tailored precisely to customer needs.

Our customers are always in good hands.

We care about our customers' needs. They are our top priority. Whether you have an idea for a new product or are experiencing problems with an existing recipe or formula, we offer the expert advice and effective solutions that you need.

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Maximum flexibility in all areas, personal and expert advice, contact form for your product ideas.

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You have identified evolving trends or have an idea regarding the use of our products, but could not find a suitable compound in our portfolio. Our R&D department is on hand to put your ideas into practice.

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  • OVOBEST Eiprodukte GmbH & Co. KG
  • Hörster Wall 1
  • 49434 Neuenkirchen-Vörden
  • +49 5495 95 5-0
  • +49 5495 95 5-166